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Creamy Broccoli Mac and Cheese (Weeknight Win)

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Tender pasta and broccoli tossed in a rich, cheesy sauce—perfect for a comforting weeknight dinner.

Ingredients

Scale

  • 8 oz (225 g) elbow macaroni or pasta of choice

  • 2 cups (150 g) broccoli florets, steamed

  • 2 tablespoons (30 g) butter

  • 2 tablespoons (30 g) all-purpose flour

  • 2 cups (480 ml) milk

  • 1/2 cup (120 ml) heavy cream

  • 2 cups (200 g) shredded sharp cheddar cheese

  • 1/2 cup (50 g) grated Parmesan cheese

  • 1/2 teaspoon (2 g) salt

  • 1/4 teaspoon (1 g) black pepper

  • 1/4 teaspoon (1 g) garlic powder

  • Optional: 1/4 teaspoon (1 g) smoked paprika

  • Optional: 1/2 cup (50 g) breadcrumbs

Instructions

  • Cook pasta; steam broccoli.

  • Melt butter, whisk in flour for roux. Gradually add milk and cream; simmer until thickened.

  • Stir in cheeses; season with salt, pepper, garlic.

  • Toss pasta and broccoli in sauce.

  • Optional: sprinkle breadcrumbs, broil until golden. Serve warm.

Notes

Use a mix of cheeses for extra creaminess. Drain broccoli well to prevent watery sauce. Add proteins or vegetables for variation.

Find it online: https://nancyrecipes.com/creamy-broccoli-mac-and-cheese-weeknight-win/