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Creamy Parmesan Orzo with Shrimp (Cozy Vibes)

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Tender shrimp tossed with orzo pasta in a creamy parmesan sauce, perfect for cozy weeknight dinners.

Ingredients

Scale

    • 1 cup (200 g) orzo pasta

    • 1 lb (450 g) large shrimp, peeled and deveined

    • 2 tablespoons (30 ml) olive oil

    • 3 tablespoons (45 g) butter

    • 3 cloves garlic, minced

    • 2 cups (480 ml) chicken or vegetable broth

    • 1 cup (240 ml) heavy cream

    • 1/2 cup (50 g) grated Parmesan cheese

    • 1/2 teaspoon (2 g) salt

    • 1/4 teaspoon (1 g) black pepper

    • 1/4 teaspoon (1 g) crushed red pepper flakes (optional)

    • 2 tablespoons (8 g) fresh parsley, chopped

    • Optional: lemon zest or lemon juice

Instructions

  • Cook orzo until al dente; drain and set aside.

  • Sauté seasoned shrimp until pink; remove from skillet.

  • Melt butter and sauté garlic.

  • Add broth and cream; simmer gently.

  • Stir in Parmesan until smooth.

  • Toss cooked orzo in sauce.

  • Return shrimp and combine. Sprinkle with parsley and lemon before serving.

Notes

Add vegetables like spinach or peas for extra nutrition. Adjust red pepper flakes for desired heat.

Find it online: https://nancyrecipes.com/creamy-parmesan-orzo-with-shrimp-cozy-vibes/