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Crunchy Bang Bang Shrimp Tacos (Crowd Favorite)

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Crispy shrimp tossed in creamy, spicy bang bang sauce and served in fresh tortillas—perfect for family dinners or gatherings.

Ingredients

Scale

  • 1 lb (450 g) large shrimp, peeled and deveined

  • 1/2 cup (60 g) all-purpose flour

  • 1/2 cup (60 g) cornstarch

  • 1 teaspoon (5 g) salt

  • 1/2 teaspoon (2 g) black pepper

  • 1/2 teaspoon (2 g) paprika

  • 2 large eggs, beaten

  • 1 cup (120 g) panko breadcrumbs

  • 1/4 cup (60 ml) mayonnaise

  • 2 tablespoons (30 g) sweet chili sauce

  • 1 tablespoon (15 ml) sriracha sauce

  • 8 small tortillas (flour or corn)

  • 1 cup (100 g) shredded lettuce or cabbage

  • 1/4 cup (30 g) chopped cilantro

  • Optional: lime wedges

Instructions

  • Preheat oven to 400°F (200°C) and line a baking sheet.

  • Coat shrimp in flour, then egg, then panko. Place on sheet.

  • Bake 10–12 minutes until golden, flipping halfway.

  • Mix mayonnaise, sweet chili sauce, and sriracha for sauce.

  • Warm tortillas, layer lettuce, shrimp, sauce, and cilantro.

  • Serve immediately with lime wedges.

Notes

For extra crunch, fry shrimp instead of baking. Adjust sriracha for mild or spicy flavor. Add fresh toppings like avocado or pickled onions for variety.

Find it online: https://nancyrecipes.com/crunchy-bang-bang-shrimp-tacos-crowd-favorite/