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Irresistible Cajun Shrimp Pasta (Bold Comfort)

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A creamy, spicy pasta dish with perfectly seasoned shrimp, delivering bold comfort in every bite.

Ingredients

Scale

  • 12 oz (340 g) fettuccine or linguine pasta

  • 1 lb (450 g) large shrimp, peeled and deveined

  • 2 tablespoons (30 ml) olive oil

  • 3 tablespoons (45 g) butter

  • 1 medium onion, chopped (150 g)

  • 3 cloves garlic, minced

  • 1 red bell pepper, sliced (120 g)

  • 1 teaspoon (5 g) Cajun seasoning

  • 1/2 teaspoon (2 g) smoked paprika

  • 1/4 teaspoon (1 g) cayenne pepper (optional)

  • 1 cup (240 ml) heavy cream

  • 1/2 cup (120 ml) chicken broth

  • 1/4 cup (30 g) grated Parmesan cheese

  • 2 tablespoons (8 g) chopped fresh parsley

  • Salt and black pepper to taste

Instructions

  • Cook pasta until al dente and set aside.

  • Sauté seasoned shrimp until pink; remove from skillet.

  • Melt butter and sauté onion, garlic, and bell pepper.

  • Stir in cream and chicken broth; simmer gently.

  • Add Parmesan until sauce thickens.

  • Return shrimp to skillet and toss with sauce.

  • Combine pasta with shrimp and sauce; sprinkle parsley. Serve warm.

Notes

Adjust cayenne and Cajun seasoning to control heat. Add vegetables or lemon juice for extra flavor and brightness.

Find it online: https://nancyrecipes.com/irresistible-cajun-shrimp-pasta-bold-comfort/