For gluten-free, use tamari instead of soy sauce.
Store leftovers in an airtight container for up to 3 days.
Avoid overcooking shrimp to maintain tenderness.
Irresistible High Protein Honey Garlic Shrimp Quick Dinner Magic
This quick and flavorful honey garlic shrimp recipe delivers tender shrimp coated in a sweet and savory glaze. Perfect for busy weeknights, it’s high in protein and ready in under 30 minutes.
Ingredients
Scale
1 pound (450 g) large shrimp, peeled and deveined
1/3 cup (80 ml) honey
1/4 cup (60 ml) low-sodium soy sauce
4 cloves garlic, minced
1 tablespoon (15 ml) fresh lemon juice
1 teaspoon (5 g) fresh grated ginger
1 tablespoon (15 ml) olive oil
1 teaspoon (3 g) cornstarch
1 tablespoon (15 ml) water
2 tablespoons (8 g) chopped fresh parsley
1/2 teaspoon (3 g) red pepper flakes (optional)
Salt and black pepper to taste
Instructions
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In a bowl, whisk together honey, soy sauce, lemon juice, ginger, and garlic.
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In a small bowl, mix cornstarch with water and set aside.
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Heat olive oil in a skillet over medium-high heat. Season shrimp with salt and pepper.
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Cook shrimp for 1–2 minutes per side until pink and opaque. Remove from skillet.
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Pour sauce into skillet and simmer for 2–3 minutes. Stir in cornstarch slurry and cook until thickened.
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Return shrimp to skillet and toss to coat. Cook for 1–2 minutes until glazed.
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Garnish with parsley and optional red pepper flakes before serving.