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Irresistible Mushroom Chicken (Dinner Favorite)

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A comforting chicken dinner simmered in a creamy mushroom sauce that’s perfect for busy weeknights or cozy family meals.

Ingredients

Scale

  • 1 1/2 lb (680 g) chicken breasts or thighs

  • 2 tablespoons (30 ml) olive oil

  • 2 tablespoons (30 g) butter

  • 1 medium onion, chopped (150 g)

  • 3 cloves garlic, minced

  • 12 oz (340 g) mushrooms, sliced

  • 1 teaspoon (5 g) salt

  • 1/2 teaspoon (2 g) black pepper

  • 1 teaspoon (5 g) paprika

  • 1 teaspoon (5 g) dried thyme

  • 1 cup (240 ml) chicken broth

  • 1 cup (240 ml) heavy cream

  • 1 tablespoon (8 g) cornstarch + 2 tablespoons (30 ml) water

Instructions

  • Season and sear chicken until golden; remove from skillet.

  • Sauté onion and mushrooms until softened and golden.

  • Add garlic and thyme, then pour in broth.

  • Return chicken to skillet and simmer.

  • Stir in cream and cornstarch mixture; cook until thickened.

  • Serve warm with your favorite sides.

Notes

Use gentle heat after adding cream to keep the sauce smooth. Leftovers reheat well with a splash of broth or cream.

Find it online: https://nancyrecipes.com/irresistible-mushroom-chicken-dinner-favorite/