1 lb (450 g) large shrimp, peeled and deveined

2 tablespoons (30 ml) vegetable oil

1 medium onion, chopped (150 g)

3 cloves garlic, minced

1 tablespoon (5 g) ginger, minced

1–2 red chili peppers, sliced

1 medium carrot, sliced (60 g)

1 red bell pepper, sliced (120 g)

4 cups (960 ml) shrimp or seafood stock

2 tablespoons (30 ml) soy sauce

1 tablespoon (15 ml) fish sauce

1 teaspoon (5 g) smoked paprika

1/2 teaspoon (2 g) black pepper

1 teaspoon (5 ml) lime juice

2 tablespoons (8 g) chopped fresh cilantro

Optional: cooked rice or rice noodles