Slice steak against the grain for tenderness. Cook quickly over high heat to avoid overcooking. Assemble sandwiches just before serving for best texture.
Ultimate Gordon Ramsay Philly Cheesesteak Recipe Steakhouse Style Perfection
A bold and flavorful steak sandwich made with thinly sliced ribeye, caramelized onions, and melted provolone on a toasted hoagie roll.
Ingredients
Scale
1 ½ pounds ribeye steak, thinly sliced
1 teaspoon kosher salt
½ teaspoon black pepper
1 teaspoon garlic powder
2 tablespoons olive oil
1 tablespoon unsalted butter
1 large yellow onion, thinly sliced
1 green bell pepper, thinly sliced
4 soft hoagie rolls
8 slices provolone cheese
Instructions
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Slice ribeye thinly and season with salt, pepper, and garlic powder.
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Heat 1 tablespoon olive oil in skillet and caramelize onions 8–10 minutes. Add bell peppers if using. Remove and set aside.
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Increase heat to high. Add remaining olive oil and butter.
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Sear steak in single layer 1–2 minutes per side until just cooked.
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Return onions and peppers to pan and toss with steak.
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Lay provolone over mixture and cover until melted.
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Toast hoagie rolls lightly.
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Fill rolls with cheesy steak mixture and serve immediately.