Ultimate Tasty Grinder Tortellini Salad Deli Style Obsession
This hearty tortellini salad combines deli-inspired flavors with creamy dressing, crisp vegetables, and savory protein for a crowd-pleasing dish perfect for gatherings or meal prep.
Ingredients
20 ounces (567 g) cheese tortellini
1 cup (150 g) cherry tomatoes, halved
1 cup (150 g) diced cucumber
1/2 cup (75 g) thinly sliced red onion
1 cup (120 g) shredded iceberg lettuce
1 cup (140 g) cooked, diced chicken breast
1/2 cup (60 g) sliced turkey breast
1/2 cup (75 g) sliced banana peppers
1 cup (115 g) shredded mozzarella cheese
3/4 cup (180 ml) mayonnaise
2 tablespoons (30 ml) red wine vinegar
1 tablespoon (15 ml) lemon juice
1 teaspoon (5 g) dried oregano
1/2 teaspoon (3 g) garlic powder
1/2 teaspoon (3 g) onion powder
1/4 teaspoon (1 g) black pepper
1/4 teaspoon (1 g) salt
1 tablespoon (15 ml) olive oil
Instructions
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Cook tortellini according to package directions. Drain and rinse under cold water. Cool completely.
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In a bowl, whisk mayonnaise, red wine vinegar, lemon juice, olive oil, oregano, garlic powder, onion powder, salt, and pepper.
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In a large bowl, combine tortellini, tomatoes, cucumber, onion, banana peppers, chicken, turkey, and mozzarella.
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Pour dressing over salad and toss until evenly coated.
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Fold in shredded lettuce just before serving. Chill for at least 30 minutes before
Notes
Add lettuce just before serving to keep it crisp.
For a lighter version, substitute half the mayonnaise with plain Greek yogurt.
Store refrigerated for up to 3 days in an airtight container.