Viral Asian BBQ Chuck Roast Recipe Fall Apart Tender
A slow-cooked chuck roast coated in a sticky sweet and savory Asian-style barbecue sauce until fall-apart tender.
Ingredients
3 pounds (1.36 kg) beef chuck roast
1 tablespoon (15 ml) olive oil
1 teaspoon (5 g) salt
1/2 teaspoon (2 g) black pepper
1/2 cup (120 ml) low-sodium soy sauce
1/3 cup (80 ml) hoisin sauce
1/4 cup (60 ml) honey
2 tablespoons (30 g) brown sugar
2 tablespoons (30 ml) rice vinegar
1 tablespoon (15 ml) sesame oil
4 cloves garlic (1 tablespoon / 15 g), minced
1 tablespoon (15 g) fresh ginger, grated
1 tablespoon (15 ml) tomato paste
1 teaspoon (4 g) red pepper flakes
1/2 cup (120 ml) beef broth
2 tablespoons (8 g) sliced green onions
1 teaspoon (3 g) sesame seeds
Instructions
-
Season and sear chuck roast until browned.
-
Whisk together sauce ingredients.
-
Pour sauce over roast and cook at 325°F (165°C) for 3–3 1/2 hours or slow cook 8 hours on low.
-
Shred beef and simmer sauce until thickened.
-
Toss beef in sauce and garnish before serving.
Notes
Adjust spice level to preference.
Sauce thickens further as it cools.
Great for meal prep and freezes well.