Do not overfill wrappers. Maintain steady oil temperature for crisp results. Serve immediately for best texture.
Viral Smoked Brisket Egg Rolls Game Day Hero
Crispy egg rolls filled with smoky brisket, melty cheese, and bold barbecue flavor — perfect for game day gatherings.
Ingredients
Scale
2 cups (300 g) smoked brisket, chopped
1 cup (120 g) shredded Monterey Jack or mozzarella
½ cup (60 g) shredded sharp cheddar
½ cup (75 g) diced red bell pepper
¼ cup (40 g) chopped green onions
¼ cup (60 ml) barbecue sauce
½ teaspoon (2 g) garlic powder
¼ teaspoon (1 g) black pepper
12 egg roll wrappers
1 large egg, beaten
3 cups (720 ml) vegetable oil
Instructions
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Combine brisket, cheeses, vegetables, barbecue sauce, and seasonings.
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Place 2–3 tablespoons filling in each wrapper and roll tightly, sealing with egg.
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Heat oil to 350°F (175°C).
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Fry egg rolls for 3–4 minutes until golden brown.
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Drain and serve warm.